There is a compound that is released when you chop garlic. It’s called allicin. When you let garlic “sit” after chopping it it gives it time to release this sulfur like compounds “magic”.
Marketing System for GVO Affiliates
Marketing System for GVO Affiliates
There is a compound that is released when you chop garlic. It’s called allicin. When you let garlic “sit” after chopping it it gives it time to release this sulfur like compounds “magic”.